The Peameal Bacon Sandwich holds a special place in Toronto’s culinary scene, offering a unique and delightful experience. But what exactly is peameal bacon?
Peameal bacon, also referred to as cornmeal bacon, is a type of back bacon that is wet-cured and unsmoked. It is crafted by taking lean boneless pork loin, trimming it, and rolling it in cornmeal. The origins of this savory delight can be traced back to William Davies, a pork packer who migrated from the UK to Canada in 1854 and is credited with its creation.
Now, if you’re in search of the perfect peameal bacon sandwich in Toronto, you’ll definitely want to pay a visit to St. Lawrence Market. However, the question arises: which shop should you choose?
Paddington’s Pump
Paddington’s Pump, the market’s only full-service sit-down restaurant, is undoubtedly one of the top contenders. This establishment not only serves outstanding peameal sandwiches but also offers a tempting selection of Reuben sandwiches for those inclined towards variety. Be prepared for a busy to-go counter, but with a stroke of luck, you may find yourself walking up with no line, ensuring a thoroughly satisfying experience.
Carousel Bakery
For an alternative option, look no further than Carousel Bakery, a beloved fixture in the market for over three decades. While opinions may vary on which spot is superior, why limit yourself to just one? Embrace the opportunity to sample sandwiches from both establishments and share your verdict with us. We’d love to know your choice!
Outside of St. Lawrence Market
If you find yourself outside the confines of St. Lawrence Market, fear not! There are other noteworthy destinations where you can savor a delectable peameal bacon sandwich:
- When the Pig Came Home – located at 3035 Dundas St W
- Avenue Open Kitchen – situated at 7 Camden St
- Patrician Grill – found at 219 King St E
When it comes to placing your order, a simple request will suffice: “I’d like a Peameal Bacon Sandwich with mustard.” In the event that they offer the option to add an egg, don’t hesitate to pay the extra charge, as it elevates the sandwich to a whole new level of deliciousness.
